This garlic is HOT

 

• Christopher Ranch peeled garlic sold at Tops stores is being recalled due to a potential botulism risk caused by improper storage temperatures.
• The product was kept in open-air coolers that did not stay within the required 32 to 37 degrees Fahrenheit range, creating conditions for dangerous bacteria growth.
• The recall is classified as Class 1—the highest risk level—and consumers are urged to return the product for a refund and seek medical attention if symptoms appear.